By Larry Billinger Growing up in Kansas, I always believed that the chili and cinnamon roll combo was a culinary norm nationwide. In my hometown, […]
Category: Food
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Da Pan Ji: A Flavorful Journey Through Chinese Culinary Tradition
By Larry Billinger Da Pan Ji, often translated as “Big Plate Chicken,” is a beloved dish that originates from the Xinjiang Uyghur Autonomous Region of […]